Kevin Goldman
Born and raised in Calabasas, Kevin spent his first career as a professional chef in some of Los Angeles's most acclaimed kitchens — training under Thomas Keller at Bouchon Beverly Hills, alongside chefs like Walter Manzke, Susan Feniger, and Tim Hollingsworth at rooms including République, Street, and Otium. That world runs on mise en place: everything prepped, plated, and ready before a single guest arrives.
He brings that exact discipline to real estate. Known across the 818 and 805 as The Chef Realtor, he pairs deep local knowledge with hospitality-grade service and marketing built to get a property seen by the right buyers. Clients describe a calm, prepared advisor who treats every listing like a room he's hosting — nothing left to chance.
Tyler Drinkwater
Tyler approaches real estate as a service business before a sales business — a mindset shaped by a Boston upbringing, years inside New York's demanding hospitality world, and a wine venture of his own. An NYU graduate now based in Los Angeles, he learned firsthand that trust is earned in the details: timing, discretion, and reading exactly what a guest needs before they say it.
He represents first-time buyers, ultra-high-net-worth clients, and public figures, with closed sales in enclaves like the Bird Streets and Doheny Estates. His proprietary LAUNCH protocol builds demand before a property ever feels available — giving sellers clarity, leverage, and confidence in high-stakes decisions.